the stonecutter mentioned tomatillos last week. hmmm. i've never cooked with tomatillos.
i felt inclined to explore this ingredient, but with something somewhat simple at first. i dug up a pretty straight forward scrambled egg recipe, invited the stonecutter over, and gave it a whirl. (and i put him to work, of course!)
the eggs were super yummy, and i served them with sausage and fresh apricots. i'm no longer afraid of the little tomatillo, but am interested in more ways to use this tasty veggie... ideas?
